New Exciting Recipe! Pickled Veggies
Crunchy Mason Jar Pickled Veggies: A Tangy Delight!
Preserving veggies in mason jars is a time-honored tradition, perfect for savoring the flavors of the season year-round. Today, we're diving into a simple pickling recipe that will transform your fresh veggies into tangy, crunchy delights.
Ingredients:
- Assorted vegetables (e.g., cucumbers, carrots, bell peppers, cauliflower, green beans)
- 2 cups white vinegar
- 2 cups water
- 2 tablespoons pickling salt
- 1 tablespoon sugar (optional)
- Fresh dill, to taste
- 2-4 garlic cloves, crushed
- 1 teaspoon mustard seeds
- 1/2 teaspoon red pepper flakes (optional for a kick!)
Procedure:
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Prepare the Veggies: Clean and cut your chosen veggies into preferred sizes, ensuring they'll fit comfortably in your mason jars.
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Boil the Brine: In a pot, combine vinegar, water, pickling salt, and sugar (if using). Bring the mixture to a boil, ensuring the salt and sugar dissolve completely. Remove from heat and let it cool slightly.
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Layer the Flavors: In each mason jar, add a sprig of dill, a crushed garlic clove, mustard seeds, and red pepper flakes.
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Pack the Jars: Tightly pack your prepped veggies into the mason jars, leaving about a 1/2 inch of space at the top.
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Pour the Brine: Carefully pour the warm brine into each jar, ensuring the vegetables are fully submerged. Leave another 1/2 inch of headspace at the top.
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Seal & Store: Wipe the rim of the jars clean, then securely place and tighten the lids. Let the jars cool to room temperature before storing them in the refrigerator.
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Patience is Key: For the best flavor, let the veggies pickle for at least 48 hours before enjoying them. They can be stored in the refrigerator for up to 2 months.
Tips:
- For added flavor, consider adding other herbs or spices like coriander seeds, peppercorns, or bay leaves.
- Remember, these are refrigerator pickles and should be stored in the fridge, not on the shelf.
There you have it – a delightful mason jar pickled veggie recipe that's both refreshing and incredibly easy to make. Enjoy the satisfying crunch and tangy taste with every bite!
